|
LIFS 333
|
FOOD ENGINEERING AND PROCESSING LABORATORY I
|
2(4)
|
|
Elective Required-Major
|
|
LIFS 334
|
FOOD ENGINEERING AND PROCESSING LABORATORY II
|
2(4)
|
|
Elective Required-Major
|
|
LIFS 339
|
FOOD HYGIENE LABORATORY WORK
|
2(4)
|
|
Elective Required-Major
|
|
LIFS 340
|
FOOD MICROBIOLOGY LABORATORY
|
2(4)
|
|
Elective Required-Major
|
|
LIFS 341
|
EXPERIMENTS FOR FOOD ANALYSIS
|
2(4)
|
|
Elective Required-Major
|
|
LIFS 343
|
FOOD BIOCHEMISTRY LAB
|
2(4)
|
|
Elective Required-Major
|
|
LIFS 344
|
FOOD BIOENGINERING LABORATORY
|
2(4)
|
|
Elective Required-Major
|
|
LIFS 346
|
EXPERIMENTS ON FOOD SAFETY
|
2(4)
|
|
Elective Required-Major
|
|
LIFS 217
|
INTRODUCTION TO FOOD SCIENCE
|
3(3)
|
|
Major Elective
|
|
LIFS 219
|
FOOD MICROBIOLOGY I
|
3(3)
|
|
Major Elective
|
|
LIFS 221
|
PHYSICAL CHEMISTRY FOR THE FOOD SCIENCE
|
3(3)
|
|
Major Elective
|
|
LIFS 223
|
FOOD CHEMISTRY I
|
3(3)
|
|
Major Elective
|
|
LIFS 252
|
FOOD MICROBIOLOGY Ⅱ
|
3(3)
|
|
Major Elective
|
|
LIFS 320
|
MEAT PROCESSING
|
3(3)
|
|
Major Elective
|
|
LIFS 321
|
MUSCLE FOODS
|
3(3)
|
|
Major Elective
|
|
LIFS 323
|
FOOD ANALYSIS
|
3(3)
|
|
Major Elective
|
|
LIFS 324
|
FOOD BIOTECHNOLOGY
|
3(3)
|
|
Major Elective
|
|
LIFS 325
|
FOOD HYGIENE
|
3(3)
|
|
Major Elective
|
|
LIFS 326
|
FOOD SAFETY
|
3(3)
|
|
Major Elective
|
|
LIFS 327
|
FOOD SANITATION ACT AND FOOD CODE
|
3(3)
|
|
Major Elective
|
|
LIFS 328
|
HAZARD ANALYSIS CRITICAL CONTROL POINTS
|
3(3)
|
|
Major Elective
|
|
LIFS 329
|
FOOD BIOCHEMISTRY I
|
3(3)
|
|
Major Elective
|
|
LIFS 330
|
FOOD BIOCHEMISTRY II
|
3(3)
|
|
Major Elective
|
|
LIFS 331
|
DAIRY TECHNOLOGY
|
3(3)
|
|
Major Elective
|
|
LIFS 337
|
FOOD ENGINEERING I
|
3(3)
|
|
Major Elective
|
|
LIFS 338
|
FOOD ENGINEERING II
|
3(3)
|
|
Major Elective
|
|
LIFS 354
|
CEREAL SCIENCE
|
3(3)
|
|
Major Elective
|
|
LIFS 364
|
FOOD CHEMISTRY Ⅱ
|
3(3)
|
|
Major Elective
|
|
LIFS 402
|
HEALTH FUNCTONAL FOODS
|
3(3)
|
|
Major Elective
|
|
LIFS 404
|
FERMENTATION AND INDUSTRIAL MICROBIOLOGY
|
3(3)
|
|
Major Elective
|
|
LIFS 405
|
FOOD PRESERVATION
|
3(3)
|
|
Major Elective
|
|
LIFS 457
|
FRUITS AND VEGETABLES SCIENCE
|
3(3)
|
|
Major Elective
|
|
LIFS 463
|
FOOD INDUSTRIES FIELD EXPERIENCE
|
3(6)
|
|
Major Elective
|
|
LIFS 464
|
FOOD PACKAGING ENGINEERING
|
3(3)
|
|
Major Elective
|
|
LIFS 469
|
FOOD INDUSTRIAL INTERNSHIP
|
3(3)
|
|
Major Elective
|
|
LIFS 466
|
FOOD TOXICOLOGY
|
3(3)
|
|
Major Elective
|
|
LIBT 271
|
ORGANIC CHEMISTRY Ⅰ
|
3(3)
|
|
Major Elective
|
|
LIBT 272
|
ORGANIC CHEMISTRY Ⅱ
|
3(3)
|
|
Major Elective
|
|
LIBT 275
|
INDUSTRIAL MATHEMATICS
|
3(3)
|
|
Major Elective
|